With magnificent water views in the Port of Eden, the Wharfside Cafe has built a widely recognised reputation for the freshness and quality of the food and beverages it serves.
Wharfside Cafe's practice of only using fresh local fish (never frozen / never imported) has proven to pay off by successfully operating the longest standing daytime restauran/cafe in the Eden wharf area as well as satisfying thousands of customers from all over the world since opening in 2000; you just have to take a look at what our guests have said in our visitor's book!
Wharfside Cafe is a fully licensed eatery that is owned and managed by local Diana Stojanovic & her family who have many years of experience in the hospitality industry.
We invite you to come and enjoy a unique harbourside dining experience where you will enjoy: fresh quality meals, a selection of domestic & imported beer and wine, quality award winning coffee, friendly service from our staff.
If you have enjoyed your experience at the Wharfside Cafe recently, feel free to write us a review on the Australian Good Food website. Click here
Toast (raisin, cinnamon, white, wholemeal, gluten-free)
Two pieces of toast served with jam, vegemite or peanut butter
French Toast with Pan Fried Banana and Maple Syrup
Homemade french toast topped with pan fried banana and drizzled with maple syrup.
Warm Pancakes with Maple Syrup, Berry Compote and/or Ice-Cream
Warm pancakes drizzled with maple syrup served with sides of berry compote and/or ice-cream.
Corn Fritters
Our famous homemade corn fritters served with bacon and a side of tomato relish.
Natural Muesli with Fresh Fruit and Yogurt
Natural muesli served with vanilla yogurt and/or ymilk topped with freshly chopped fruit.
Wharfside's Full Breakfast
Bacon, eggs, sausage, tomatoes, beans and chips served with two pieces of thick toast
Eggs with Steak, Mushrooms and Tomatoes
Two eggs served with steak, mushrooms, tomatoes and two pieces of toast
Eggs with Sausages and Tomatoes
Two eggs served with two sausages, tomatoes and two pieces of toast.
Scrambled Eggs with Bacon
Scrambled eggs served with bacon and two pieces of toast
Eggs Florentine
Two poached eggs served with baby spinach and our hollandaise sauce.
Eggs Benedict
Two poached eggs served with ham and our special hollandaise sauce.
Poached Eggs on Toast
Two poached eggs served with two pieces of toast.
Eggs with Bacon and Tomato
Two eggs served with bacon, tomatos and two pieces of toast
Bacon and Egg Roll
Bacon and egg served on a bun with your choice of barbeque or tomato sauce.
Oysters Natural
Fresh local Wonboyn Oysters
Grilled Fish of the Day
Grilled fresh local fish, topped with creamy garlic prawns, served with steamed rice (or chips) & garden salad.
Fish & Chips
Battered fillets of fresh local fish served with beer battered fries, lemon & tartare sauce.
Eden Mussels
Fresh local Eden Mussels steamed open & cooked in wine, garlic, capsicum, tomatoes, topped with chopped shallots & served with crusty garlic bread. One of our siganture dishes. A must try!
Fisherman's Basket
Fresh fish, bread-crumb battered prawn cutlets, calamari & scallops, served on a bed of chips with lemon & tartare sauce.
Cajun Fish
Fresh fish cajun style (mildly spicy), served with salad & lime aioli.
Tuna or Salmon Niçoise
A generous fillet of fresh Tuna or Salmon accompanied with olives, capers, poached egg & salad drizzled with olive oil & balsamic vinegar.
Marinated Prawns & Calamari
Marinated prawns & calamari served with a thai rice noodle salad & a spicy dipping sauce.
Prawn Cutlets
Crumbed prawn cutlets with a serving of chips.
Crumbed Fresh Local Tender Calamari
Crumbed fresh local tender calamari rings with a serving of chips.
Crumbed Fresh Local Scallops
Crumbed fresh local scallops with a serving of chips.
Fish Burger
Your choice of grilled or lightly battered fresh local fish, salad & a serving of chips.
Chicken Ceasar
Grilled tender chicken, egg, bacon, shaved parmesan topped with anchovies, croutons & our special wharfside ceasar dressing.
Chicken Burger
Grilled tender chicken breast, tomato, lettuce, homemade aioli on toasted turkish bread, served with chips.
Lentil Burger
Our own homemade lentil patties served on a roll with lettuce & tomatoes.
Steak Sandwich
Traditonal 'Aussie' steak sandwich served with chips.
[ EXTRAS ]
Garlic Bread
Bowl of Chips or Wedges
Garden or Greek Salad
"The power of a man's mind is directly proportional to the quantity of coffee he drinks"
- Sir James Mackintosh
Caffè Latte
Single shot (25-30ml) of espresso with textured milk & a medium layer of foam.
Cappuccino
Single shot (25-30ml) of espresso, textured milk, a thick layer of foam & sprinkled chocolate.
Flat White (Café au Lait)
Single shot (25-30ml) of espresso, textured milk & a small layer of foam.
Long Black (Caffè Americano)
Double shot (50-60ml) of espresso, diluted with 2/3 cup of hot water.
Espresso (Short Black)
Single shot (25-30ml) of espresso with 5-10m; of golden crema on top.
Ristretto
Single shot of espresso pulled shorter than an espresso. A ristretto contains approx. 15ml of espresso & 5-10ml of golden crema, giving you more flavour but less caffeine than an espresso.
Macchiato (short or long)
Single shot (short) or double shot (long) of espresso with 5-10ml of golden crema stained with approx. 1 tablespoon of textured foam.
Mocha Latte
Single shot of espresso mixed with drinking chocolate, textured milk & a medium layer of foam.
Peppermint Mocha Latte
A Mocha Latte with 2tsp. of Wharfside's secret peppermint mix!
www.dibellacoffee.com.au
Beer Selection
Wine Selection
White
2011 | Sauvignon Blanc, Oxford Landing Estate | Waikerie, South Australia
2010 | Sauvignon Blanc, Arrogant Frog | Languedoc-Roussillon, France
2011 | Sauvignon Blanc, Amiri| Marlborough, New Zealand
2011 | Chardonnay, Gossips| South Eastern Australia
2010 | Chardonnay, Paul Mas | Pézenas, South of France
2010 | Pinot Gris, Distant Land | Marlborough, New Zealand
2011 | Semillon Sauvignon Blanc, House Wine|Victoria, Australia
Red
2008 | Shiraz, Negoce | Heathcote-Victoria, Australia
2010 | Cabernet Sauvignon, Montes | Colchagua Valley, Chile
2010 | Cabernet Sauvignon-Merlot, Beau Rivage | Bordeaux, France
2009 | Tempranillo, Berberana Carta de Oro | Rioja, Spain
2007 | Tempranillo, Banrock Station | Riverland, South Australia
2008 | Shiraz-Malbec, Santa Julia | Mendoza, Argentina
2011 | Shiraz, House Wine | Victoria, Australia
Rosé
2011 | Crittenden & Co Rosé | South Eastern Australia
Sparkling
NV | Pierre Larousse, Blanc de Blancs Brut (750ml) | Loire Valley, France
NV | Freixenet, Cordon Negro Brut | Piccolo (200ml), | D.O. Cava, Spain
NV | JP Chenet, Sparkling cassis Rosé | Piccolo (200ml) | Languedoc-Roussillon, France
Something sweet
2011 | Moscato, Gossips Sweet Lips | South Eastern Australia
Milkshakes
Chocolate, vanilla, caramel, strawberry, banana, lime & bluehaven
Freshly Squeezed Juices
Orange, Apple, Carrot (ginger available)
Smoothies
Banana, Blueberry, Strawberry, (all with ice-cream and/or yoghurt)
Iced Coffee
Made with 100% Arabica ground coffee, ice-cream, whipped cream and sprinkled with chocolate
Iced Chocolate
Ice-cream, chocolate syrup, whipped cream and sprinkled with chocolate
Strawberry Ale
Blended straweberries mixed with ginger beer
Please contact us via our contact page
